Nutritional information for Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised:
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| Nutrition Facts |
Serving Size (100g)
[eventually you'll be able to choose your own serving size] |
| Amount Per Serving |
| Calories 280 |
Calories from Fat 157
(56% of total calories)
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|
% Daily Value * |
| Total Fat
17.4 g |
27% |
| Saturated Fat
6.9 g |
35% |
| Monounsaturated Fat
7.5 g |
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| Polyunsaturated Fat
0.6 g |
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| Trans Fat
g |
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| Cholesterol
71 g |
24% |
| Sodium 49mg |
2% |
| Potassium 237mg |
9% |
| Total Carbohydrate 0g |
0% |
| Dietary Fiber
0g |
0% |
| Protein 29g |
58% |
| Vitamin A
0IU? |
0% |
| Vitamin C 0mg |
0% |
| Calcium 17mg |
2% |
| Iron 0mg |
0% |
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* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. |
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Thank you for viewing our nutritional values for beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised.
Experimental features
Reverse title: braised cooked select fat 1/8" to trimmed fat and lean separable half flat brisket beef.
Reverse name: desiarb dekooc tceles taf "8/1 ot demmirt taf dna nael elbarapes flah talf teksirb feeb.
