Nutritional information for Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled:
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| Nutrition Facts |
Serving Size (100g)
[eventually you'll be able to choose your own serving size] |
| Amount Per Serving |
| Calories 225 |
Calories from Fat 106
(47% of total calories)
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|
% Daily Value * |
| Total Fat
11.7 g |
18% |
| Saturated Fat
4.7 g |
24% |
| Monounsaturated Fat
4.9 g |
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| Polyunsaturated Fat
0.3 g |
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| Trans Fat
g |
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| Cholesterol
80 g |
27% |
| Sodium 69mg |
3% |
| Potassium 394mg |
16% |
| Total Carbohydrate 0g |
0% |
| Dietary Fiber
0g |
0% |
| Protein 28g |
56% |
| Vitamin A
0IU? |
0% |
| Vitamin C 0mg |
0% |
| Calcium 13mg |
1% |
| Iron 0mg |
0% |
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* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. |
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Thank you for viewing our nutritional values for beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled.
Experimental features
Reverse title: broiled cooked choice fat 0" to trimmed only lean separable 10-12) (ribs end small rib beef.
Reverse name: deliorb dekooc eciohc taf "0 ot demmirt ylno nael elbarapes )21-01 sbir( dne llams bir feeb.
