Nutritional information for Beef, variety meats and by-products, brain, cooked, pan-fried:
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| Nutrition Facts |
Serving Size (100g)
[eventually you'll be able to choose your own serving size] |
| Amount Per Serving |
| Calories 196 |
Calories from Fat 143
(73% of total calories)
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|
% Daily Value * |
| Total Fat
15.8 g |
24% |
| Saturated Fat
3.7 g |
19% |
| Monounsaturated Fat
4 g |
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| Polyunsaturated Fat
2.3 g |
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| Trans Fat
g |
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| Cholesterol
1995 g |
665% |
| Sodium 158mg |
7% |
| Potassium 354mg |
14% |
| Total Carbohydrate 0g |
0% |
| Dietary Fiber
0g |
0% |
| Protein 12.6g |
25% |
| Vitamin A
0IU? |
0% |
| Vitamin C 3.3mg |
6% |
| Calcium 9mg |
1% |
| Iron 0mg |
0% |
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* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. |
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Thank you for viewing our nutritional values for beef, variety meats and by-products, brain, cooked, pan-fried.
Experimental features
Reverse title: pan-fried cooked brain by-products and meats variety beef.
Reverse name: deirf-nap dekooc niarb stcudorp-yb dna staem yteirav feeb.
