Nutritional information for Chicken, broilers or fryers, meat and skin, cooked, fried, flour:
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|
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| Nutrition Facts |
Serving Size (100g)
[eventually you'll be able to choose your own serving size] |
| Amount Per Serving |
| Calories 269 |
Calories from Fat 134
(50% of total calories)
|
|
% Daily Value * |
| Total Fat
14.9 g |
23% |
| Saturated Fat
4.1 g |
21% |
| Monounsaturated Fat
5.9 g |
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| Polyunsaturated Fat
3.4 g |
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| Trans Fat
g |
|
| Cholesterol
90 g |
30% |
| Sodium 84mg |
4% |
| Potassium 234mg |
9% |
| Total Carbohydrate 3.2g |
1% |
| Dietary Fiber
0.1g |
0% |
| Protein 28.6g |
57% |
| Vitamin A
89IU? |
2% |
| Vitamin C 0mg |
0% |
| Calcium 17mg |
2% |
| Iron 0mg |
0% |
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* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. |
| komparison.com |
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Thank you for viewing our nutritional values for chicken, broilers or fryers, meat and skin, cooked, fried, flour.
Experimental features
Reverse title: flour fried cooked skin and meat fryers or broilers chicken.
Reverse name: ruolf deirf dekooc niks dna taem sreyrf ro sreliorb nekcihc.
