Nutritional information for Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed:
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| Nutrition Facts |
Serving Size (100g)
[eventually you'll be able to choose your own serving size] |
| Amount Per Serving |
| Calories 201 |
Calories from Fat 90
(45% of total calories)
|
|
% Daily Value * |
| Total Fat
10 g |
15% |
| Saturated Fat
2.8 g |
14% |
| Monounsaturated Fat
3.9 g |
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| Polyunsaturated Fat
2.1 g |
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| Trans Fat
g |
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| Cholesterol
74 g |
25% |
| Sodium 63mg |
3% |
| Potassium 167mg |
7% |
| Total Carbohydrate 0g |
0% |
| Dietary Fiber
0g |
0% |
| Protein 26.1g |
52% |
| Vitamin A
96IU? |
2% |
| Vitamin C 0mg |
0% |
| Calcium 13mg |
1% |
| Iron 0mg |
0% |
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* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. |
| komparison.com |
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Thank you for viewing our nutritional values for chicken, broilers or fryers, light meat, meat and skin, cooked, stewed.
Experimental features
Reverse title: stewed cooked skin and meat meat light fryers or broilers chicken.
Reverse name: dewets dekooc niks dna taem taem thgil sreyrf ro sreliorb nekcihc.
