Nutritional information for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour:
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| Nutrition Facts |
Serving Size (100g)
[eventually you'll be able to choose your own serving size] |
| Amount Per Serving |
| Calories 332 |
Calories from Fat 213
(64% of total calories)
|
|
% Daily Value * |
| Total Fat
23.6 g |
36% |
| Saturated Fat
6.3 g |
32% |
| Monounsaturated Fat
9.7 g |
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| Polyunsaturated Fat
5.5 g |
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| Trans Fat
g |
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| Cholesterol
94 g |
31% |
| Sodium 82mg |
3% |
| Potassium 180mg |
7% |
| Total Carbohydrate 4.2g |
1% |
| Dietary Fiber
g |
0% |
| Protein 24g |
48% |
| Vitamin A
190IU? |
4% |
| Vitamin C 0mg |
0% |
| Calcium 31mg |
3% |
| Iron 0mg |
0% |
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* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. |
| komparison.com |
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Thank you for viewing our nutritional values for chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour.
Experimental features
Reverse title: flour fried cooked skin and meat neck fryers or broilers chicken.
Reverse name: ruolf deirf dekooc niks dna taem kcen sreyrf ro sreliorb nekcihc.
