Nutritional information for Fish, sea bass, mixed species, cooked, dry heat:
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| Nutrition Facts |
Serving Size (100g)
[eventually you'll be able to choose your own serving size] |
| Amount Per Serving |
| Calories 124 |
Calories from Fat 23
(19% of total calories)
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|
% Daily Value * |
| Total Fat
2.6 g |
4% |
| Saturated Fat
0.7 g |
4% |
| Monounsaturated Fat
0.5 g |
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| Polyunsaturated Fat
1 g |
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| Trans Fat
g |
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| Cholesterol
53 g |
18% |
| Sodium 87mg |
4% |
| Potassium 328mg |
13% |
| Total Carbohydrate 0g |
0% |
| Dietary Fiber
0g |
0% |
| Protein 23.6g |
47% |
| Vitamin A
213IU? |
4% |
| Vitamin C 0mg |
0% |
| Calcium 13mg |
1% |
| Iron 0mg |
0% |
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* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. |
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Thank you for viewing our nutritional values for fish, sea bass, mixed species, cooked, dry heat.
Experimental features
Reverse title: heat dry cooked species mixed bass sea fish.
Reverse name: taeh yrd dekooc seiceps dexim ssab aes hsif.
