Nutritional information for Pork and beef sausage, fresh, cooked:
| |
|
|
|
| Nutrition Facts |
Serving Size (100g)
[eventually you'll be able to choose your own serving size] |
| Amount Per Serving |
| Calories 396 |
Calories from Fat 327
(83% of total calories)
|
|
% Daily Value * |
| Total Fat
36.3 g |
56% |
| Saturated Fat
13 g |
65% |
| Monounsaturated Fat
17.2 g |
|
| Polyunsaturated Fat
3.9 g |
|
| Trans Fat
g |
|
| Cholesterol
71 g |
24% |
| Sodium 805mg |
34% |
| Potassium 189mg |
8% |
| Total Carbohydrate 2.7g |
1% |
| Dietary Fiber
0g |
0% |
| Protein 13.8g |
28% |
| Vitamin A
0IU? |
0% |
| Vitamin C 0mg |
0% |
| Calcium 10mg |
1% |
| Iron 0mg |
0% |
|
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. |
| komparison.com |
|
Thank you for viewing our nutritional values for pork and beef sausage, fresh, cooked.
Experimental features
Reverse title: cooked fresh sausage beef and pork.
Reverse name: dekooc hserf egasuas feeb dna krop.
