Nutritional information for Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled:
| |
|
|
|
| Nutrition Facts |
Serving Size (100g)
[eventually you'll be able to choose your own serving size] |
| Amount Per Serving |
| Calories 213 |
Calories from Fat 91
(43% of total calories)
|
|
% Daily Value * |
| Total Fat
10.1 g |
16% |
| Saturated Fat
3.6 g |
18% |
| Monounsaturated Fat
4.5 g |
|
| Polyunsaturated Fat
0.9 g |
|
| Trans Fat
g |
|
| Cholesterol
85 g |
28% |
| Sodium 72mg |
3% |
| Potassium 401mg |
16% |
| Total Carbohydrate 0g |
0% |
| Dietary Fiber
0g |
0% |
| Protein 28.5g |
57% |
| Vitamin A
7IU? |
0% |
| Vitamin C 1mg |
2% |
| Calcium 13mg |
1% |
| Iron 0mg |
0% |
|
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. |
| komparison.com |
|
Thank you for viewing our nutritional values for pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled.
Experimental features
Reverse title: broiled cooked only lean separable bone-in (chops) sirloin loin fresh pork.
Reverse name: deliorb dekooc ylno nael elbarapes ni-enob )spohc( niolris niol hserf krop.
