Nutritional information for Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled:
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| Nutrition Facts |
Serving Size (100g)
[eventually you'll be able to choose your own serving size] |
| Amount Per Serving |
| Calories 173 |
Calories from Fat 55
(32% of total calories)
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% Daily Value * |
| Total Fat
6.1 g |
9% |
| Saturated Fat
2.1 g |
11% |
| Monounsaturated Fat
2.7 g |
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| Polyunsaturated Fat
0.6 g |
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| Trans Fat
0.052 g |
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| Cholesterol
72 g |
24% |
| Sodium 45mg |
2% |
| Potassium 367mg |
15% |
| Total Carbohydrate 0g |
0% |
| Dietary Fiber
0g |
0% |
| Protein 27.6g |
55% |
| Vitamin A
0IU? |
0% |
| Vitamin C 0mg |
0% |
| Calcium 5mg |
1% |
| Iron 0mg |
0% |
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* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. |
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Thank you for viewing our nutritional values for pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled.
Experimental features
Reverse title: broiled cooked only lean separable boneless (chops) loin top loin fresh pork.
Reverse name: deliorb dekooc ylno nael elbarapes sselenob )spohc( niol pot niol hserf krop.
