Nutritional information for Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled:
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| Nutrition Facts |
Serving Size (100g)
[eventually you'll be able to choose your own serving size] |
| Amount Per Serving |
| Calories 259 |
Calories from Fat 150
(58% of total calories)
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|
% Daily Value * |
| Total Fat
16.6 g |
26% |
| Saturated Fat
6 g |
30% |
| Monounsaturated Fat
7.4 g |
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| Polyunsaturated Fat
1.5 g |
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| Trans Fat
g |
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| Cholesterol
95 g |
32% |
| Sodium 69mg |
3% |
| Potassium 326mg |
13% |
| Total Carbohydrate 0g |
0% |
| Dietary Fiber
0g |
0% |
| Protein 25.6g |
51% |
| Vitamin A
9IU? |
0% |
| Vitamin C 0.3mg |
1% |
| Calcium 36mg |
4% |
| Iron 0mg |
0% |
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* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. |
| komparison.com |
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Thank you for viewing our nutritional values for pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled.
Experimental features
Reverse title: broiled cooked fat and lean separable (steaks) boston blade shoulder fresh pork.
Reverse name: deliorb dekooc taf dna nael elbarapes )skaets( notsob edalb redluohs hserf krop.
